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Beef Barbacoa Tacos with Pepper Jack Queso

Melissa Stadler, Modern Honey
  • 500 minutes
  • Serves 6

INGREDIENTS

Beef Barbacoa Tacos

2

lbs. (approx) Boneless Beef Roast

Salt + Pepper

2

Chipotle Peppers in adobo sauce, finely diced

2 tbsp

Fresh Lime Juice

1 tbsp

Cumin

1 tbsp

Chile Powder

1 tsp

Garlic Powder

12 oz

can Beef Broth

1

pkg. Corn Tortillas

Pepper Jack Queso

1 1/2 tbsp

Butter

2

Jalapeno Peppers, finely diced and deseeded, if you want it mild

2

Garlic Cloves, minced or ½ teaspoon Garlic Powder

1 1/2 tbsp

Flour

3/4 cup

Milk

4 1/2 cups

Monterey Jack Cheese, shredded

Garnish:

Fresh Avocado

Cilantro

Pickled Jalapenos

White Onion

Fresh Lime