INGREDIENTS
Beef Barbacoa Tacos
2
lbs. (approx) Boneless Beef Roast
Salt + Pepper
2
Chipotle Peppers in adobo sauce, finely diced
2 tbsp
Fresh Lime Juice
1 tbsp
Cumin
1 tbsp
Chile Powder
1 tsp
Garlic Powder
12 oz
can Beef Broth
1
pkg. Corn Tortillas
Pepper Jack Queso
1 1/2 tbsp
Butter
2
Jalapeno Peppers, finely diced and deseeded, if you want it mild
2
Garlic Cloves, minced or ½ teaspoon Garlic Powder
1 1/2 tbsp
Flour
3/4 cup
Milk
4 1/2 cups
Monterey Jack Cheese, shredded
Garnish:
Fresh Avocado
Cilantro
Pickled Jalapenos
White Onion
Fresh Lime