INGREDIENTS
1 1/2
lbs Beef top round steak, boneless
2 cans
each) pinto beans
2
Garlic cloves
6 tbsp
Green onions
1
Onion, medium
1 tsp
Oregano, dried
1 can
Tomatoes and green chilies
6 tbsp
Guacamole
6 tbsp
Ripe olives
3 cups
Rice, hot cooked
1 tsp
Chili powder
1/4 tsp
Pepper
1/4 tsp
Salt
1 tsp
Cumin, ground
1/2 cup
Cheddar cheese