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Favoreats LLC

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Pistachio rhubarb loaf

Sprouted Kitchen
  • minutes
  • Serves 9

INGREDIENTS

1

Orange, zest of small

1 cup

Rhubarb

4

Eggs, large

1/2 cup

Maple syrup

1 tsp

Baking soda

3/4 cup

Coconut flour

1 tsp

Coconut or avocado oil

2 tbsp

Flaxmeal

1 pinch

Salt

1/2 tsp

Sea salt

1

sprinkle Sugar

1 tsp

Vanilla extract

1/3 cup

Coconut oil

2/3 cup

Pistachios, raw

1/2 cup

Orange juice