INGREDIENTS
1
frozen banana, sliced
1 cup
frozen blueberries
3
leaves kale, rinsed, stems removed, and torn
1 cup
Greek yogurt (I use Fage 0%)
1/2 cup
almond milk
2 tbsp
chia seeds
2 tbsp
almond butter
1 tbsp
honey
1 tsp
apple cider vinegar
sprinkle of cinnamon
sliced almonds to top (optional)