Lemon Cream Pie with a Poppy Seed Crust

INGREDIENTS

POPPY SEED SUGAR COOKIE CRUST:

1/2 cup

Crisco® All-Vegetable Shortening Sticks, room temperature

1/2 cup

butter, room temperature

1/2 cup

sugar

2 cups

Pillsbury BEST™ All -Purpose Flour

1/2 tsp

almond extract, optional

1 pinch

salt

2 1/2 tbsp

poppy seeds

LEMON CREAM FILLING:

2 cans

sweetened condensed milk

large egg yolks

3/4 cup

plus 2 Tbsp. fresh lemon juice