INGREDIENTS
3 1/2
4 lbs. pork shoulder roast, trimmed and cut into 6-8 chunks
2 cloves
Garlic, fresh
1
Jalapeno, medium
1 tsp
Mexican oregano, dried
1
Red onion, medium
3/4 cup
Chicken broth
3 tbsp
Lime juice
1 tbsp
Chili powder
1/2 tsp
Paprika, smoked
1
Sea salt and black pepper
2 tbsp
Olive oil, extra virgin
1 tsp
Cumin, ground
3/4 cup
Orange juice, fresh