INGREDIENTS
1
chopped chicken thigh meat (~1/2 in pieces
1/2 cup
Bell peppers
4 cloves
Garlic
1/2 cup
Onion
2 tbsp
Shallot
1 cup
Thai basil
2
Thai chiles
1/2 cup
Tomato
1/2 tbsp
Fish sauce
1 tbsp
Oyster sauce
1 tbsp
Soy sauce, light
1 tbsp
Soy sauce, sweet dark
8 oz
Rice noodles, dry
1 tsp
Palm sugar
1/4 tsp
White pepper
2 tbsp
Olive oil