INGREDIENTS
3 cups
broccoli flowerets
1/2
medium red pepper, diced
1
small jalapeno pepper, diced
3
small scallions, sliced
8
slices pre-cooked bacon slices, chopped
4 oz
cheddar cheese, shredded
1 cup
mayonnaise
2 tbsp
apple cider vinegar
2 tbsp
Erythritol (I use Swerve)