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Pecan Crusted Honey Bourbon Salmon

Becky Hardin | The Cookie Rookie
  • 30 minutes
  • Serves

INGREDIENTS

2 tbsp

butter, unsalted

3/4 cup

brown sugar

1/2 cup

honey

3 tbsp

cup low-sodium soy sauce

2

garlic cloves, minced

1/2 tsp

freshly ground black pepper

1 tbsp

bourbon

Juice of 1 lemon

2 tbsp

butter, unsalted

1

lbs. salmon slab or 6 salmon fillets

2 cups

chopped pecans

Garnish: chopped parsley