Honey Mustard Baked Chicken Drumsticks with Crispy Smashed Potatoes

INGREDIENTS

Chicken legs (about 1 kg / 2 lb)

Broccolini

Garlic clove

Thyme leaves or chopped parsley, Fresh

2 tbsp

Dijon mustard

1/4 cup

Honey

1 tbsp

Wholegrain mustard

1 tsp

Cornflour/cornstarch

1 pinch

Salt and pepper

2 tsp

Olive oil

2 tbsp

Olive oil or melted butter

X 150g/5oz potatoes ((note 1))