INGREDIENTS
600 g
Chicken thighs, bone in skinless
3
Carrots
3
Celery ribs (, cut into 1 cm / 2/5" slices)
2
Garlic cloves
1
Onion
1/2 tsp
Parsley, dried
1 tbsp
Parsley
1/2 tsp
Thyme, dried
4 cups
chicken broth, low sodium
3 tsp
Vegeta stock, powder
1 cup
White rice, long grain
1/4 tsp
Black pepper, finely ground
1
Salt
1 tbsp
Olive oil
1 tbsp
Butter
4 cups
water