INGREDIENTS
2 lb
Chicken thighs, boneless skinless
1 1/2 cups
Broccoli flowerets
1
Lime, juice from
1/4 cup
Peanuts
1 cup
Chicken broth
1/2 cup
Peanut butter
1/2 cup
Soy sauce
2 tbsp
Corn starch
2 tsp
Nutmeg, ground
1 pinch
Red pepper flakes
12 oz
Vegetable mix, frozen red
1 tbsp
Sesame oil
2 tbsp
Whey from easy instant pot yogurt
white vinigar