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Instant Pot Thai Peanut Chicken

Jamela Porter
  • 33 minutes
  • Serves

INGREDIENTS

2 lb

Chicken thighs, boneless skinless

1 1/2 cups

Broccoli flowerets

1

Lime, juice from

1/4 cup

Peanuts

1 cup

Chicken broth

1/2 cup

Peanut butter

1/2 cup

Soy sauce

2 tbsp

Corn starch

2 tsp

Nutmeg, ground

1 pinch

Red pepper flakes

12 oz

Vegetable mix, frozen red

1 tbsp

Sesame oil

2 tbsp

Whey from easy instant pot yogurt

white vinigar