INGREDIENTS
1/2 lb
Shrimp
6
Garlic cloves
1/2
Lemon, Juice from
1/2 tsp
Parsley, dried
8 oz
Pasta cooked according to package directions
1/4 tsp
Black pepper
1 tsp
Italian seasoning
1/4 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Butter
1 cup
Heavy cream
1 1/2 cups
Parmesan cheese
1 1/2 cups
White wine, dry