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Alfredo Asparagus Pasta

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1 cup

Bacon, cooked and chopped

3 cups

Asparagus

3

Garlic cloves

1

box Bow tie pasta

1/2 tsp

Salt

1/4 tsp

White pepper

3/4 cup

Butter

2 cups

Half and half

3 cups

Heavy cream

3 cups

Parmesan cheese, fresh grated