Crispy Shrimp Taco Recipe

Dijon mustard

freshly squeezed lime juice

garlic, minced

egg yolks

vegetable oil

salt and pepper

oil, for frying

all-purpose flour

egg

milk

panko bread crumbs

shrimp, peeled and deveined (tails removed, if desired)

small corn or flour tortillas

desired toppings: avocado slices, pickled chiles, thinly sliced red onions, shredded cabbage, cilantro, lime wedges, etc.