INGREDIENTS
2
Avocados, fresh
1 14 ounce can
Black beans
1
bunch Cilantro
3
Roma tomatoes, ripe
2 cups
Sweet corn
3 tbsp
Lime juice
3 cups
Quinoa, cooked and cooled
1 tbsp
Garlic salt
1
Salt and pepper
1
bag Multigrain chips (i use "july 4th" brand)