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Elise Bauer

Elise Bauer
  • 60 minutes
  • Serves 20

INGREDIENTS

2 cups

flour

2 tsp

cinnamon (can sub 1 teaspoon with other spices such as allspice and nutmeg, go easy on the cloves though)

2 tsp

baking soda

1 tsp

salt

1/4 tsp

baking powder

3

eggs

2 cups

white, granulated sugar

1 cup

vegetable oil

1 tsp

vanilla extract

1 tsp

grated lemon zest (optional, my addition)

2 cups

(from about 3-4 regular sized zucchini) grated un-peeled zucchini (place grated zucchini in a sieve and press out some of the excess moisture before measuring)

1 cup

chopped walnuts or pecans (my grandmother recommends black walnuts)

1/2 cup

golden raisins (optional)

3 oz

cream cheese, softened to room temperature (Philadelphia cream cheese recommended)

1/4 cup

butter, room temperature

1 1/2

to 2 cups of powdered sugar