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Roasted Parmesan Garlic Zucchini Spears

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

3

medium sized zucchini (about 1½ pounds)

1 tbsp

olive oil

1 tbsp

lemon juice

2 tsp

grated lemon peel

1

garlic clove, minced

1/2 tsp

oregano

2 tbsp

grated parmesan cheese

1 tbsp

shredded parmesan cheese

salt and pepper