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B.L.A.T Salad with Taco Bacon! // I Ate That

Sarah Coates
  • minutes
  • Serves 2

INGREDIENTS

4

Rashers short-cut back bacon

1

Avocado, ripe

1/2

Lemon, juice of

2

small heads Little gem lettuce

1/2 tsp

Oregano, dried

1/2 tsp

Paprika, smoked

1

Salt and pepper

8 tsp

Olive oil

1/4 tsp

Cumin, ground

1

Punnet (about 1 cup) cherry tomatoes