INGREDIENTS
2
lbs Shrimp, large
2
Avocados, medium
4 tsp
Chipotle, powder
2 tbsp
Cilantro, fresh
4
ears Corn, white or yellow
4
Scallions, medium
1
Serrano chile
3
Tomatoes, medium small
5 tbsp
Lime juice, freshly squeezed
2 tsp
Kosher salt
2 tbsp
Olive oil
1/4 tsp
Cumin, ground
16
Corn tortillas
10
(12-inch) skewers (soak wooden skewers in water for 30 minutes to avoid burning on the grill)