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Pastina Soup

www.whatmegansmaking.com
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra-virgin olive oil

1

stalk celery, finely chopped

1

carrot, finely chopped

2

shallots, minced

3

sprigs thyme

Kosher salt

1

2 -inch piece parmesan cheese rind

1 qt

chicken stock, plus a little extra if necessary

1 1/4 cups

pastina (*I used tiny alphabet pasta because that's all I could find)

1 cup

frozen peas, thawed (*I left these out)

1/2 cup

grated parmesan cheese

1 tsp

grated lemon zest (optional)

1 person Recommend This Recipe