INGREDIENTS
1 1/2 cups
Carrots
1/4 tsp
Ginger
2
Eggs, large
6 tbsp
Applesauce, unsweetened
1 tsp
Vanilla bean paste
1 1/4 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar, dark packed
1/2 tsp
Cinnamon
1/4 cup
Granulated sugar
1 pinch
Nutmeg
2 cups
Powdered sugar
1 pinch
Salt
1/2 tsp
Vanilla
1/2 cup
Canola oil
1 1/2 cups
Pecans
1/4 cup
Butter
8 oz
Cream cheese
1 tbsp
Heavy whipping cream