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Homemade Carrot Cake

TidyMom®
  • 45 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

Carrots

1/4 tsp

Ginger

2

Eggs, large

6 tbsp

Applesauce, unsweetened

1 tsp

Vanilla bean paste

1 1/4 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Brown sugar, dark packed

1/2 tsp

Cinnamon

1/4 cup

Granulated sugar

1 pinch

Nutmeg

2 cups

Powdered sugar

1 pinch

Salt

1/2 tsp

Vanilla

1/2 cup

Canola oil

1 1/2 cups

Pecans

1/4 cup

Butter

8 oz

Cream cheese

1 tbsp

Heavy whipping cream