INGREDIENTS
2 cups
flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1 cup
butter (at room temperature)
1 3/4 cups
sugar
4
eggs (separated (keep both the yolks and the whites))
1 tsp
vanilla
1 cup
buttermilk
3/4 cup
sweetened shredded coconut
1 1/2
packages of cream cheese (at room temperature)
1/2 cup
butter (at room temperature)
1/2 tsp
vanilla
1 tsp
coconut extract
4 cups
icing sugar (confectioners sugar)
1 cup
sweetened shredded coconut
3/4 cup
shredded sweetened coconut (toasted. See below for instruction.)