Southwest Quinoa Salad

INGREDIENTS

Salad:

2 cups

cooked, cooled quinoa (1 cup raw will equal about 2 cups cooked)

1 15 ounce can

black beans, rinsed and drained

1 cup

frozen corn, thawed

1/2 cup

chopped red bell pepper

1/4 cup

chopped red onion

1 clove

garlic, minced

small jalapeno, seeded and finely chopped

1/3 cup

chopped fresh cilantro

Dressing:

1/4 cup

red wine vinegar

1/4 cup

olive oil

1/2 tsp

salt

1/4 tsp

pepper

1/2 tsp

red pepper flakes

1/2 tsp

cumin

1 tsp

chili powder

1 tsp

oregano

Juice of one lime