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How to Make Coconut Whipped Cream

Minimalist Baker
  • 10 minutes
  • Serves 2

INGREDIENTS

1 14 ounce can

(414 ml) coconut cream or full fat coconut milk* (Whole Foods 365 Full Fat brand* works best)

1 cup

(28 - 84g) icing/powdered sugar (use organic to ensure vegan friendliness)

optional: 1/2 tsp vanilla extract