INGREDIENTS
500 g
Cherries, pitted
1
Lemon, juice only
300 g
Short grain or pudding rice
2 tsp
Arrowroot
3 tbsp
Caster sugar
100 g
Caster sugar
1
Vanilla pod
100 g
Almonds
15 g
Butter
100 milliliters
Double cream, whipped
1
Kirsch
1½ litres/2½ pints whole milk