INGREDIENTS
2
lbs Pork shoulder
1 lb
Button mushrooms
1 tbsp
Ginger, juice
1
Jalapeno or fresno peppers
1
Lime, Juice of
4
Eggs, soft
4 cups
Broth
2 tbsp
Thai red curry paste
1 tbsp
Fish sauce
2 tbsp
Honey
2
packs Shirataki noodles
1 tsp
Black pepper
1 tbsp
Chili paste
1 tsp
Cinnamon
1/2 tsp
Salt
2
Star anise, whole
5/16 cup
Apple cider vinegar
1 tbsp
Sesame oil
5/16 cup
Coconut amino