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Kabocha Squash Risotto

Lorimer Street Kitchen
  • minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

1

Kabocha squash, whole

1 cup

Oyster mushrooms

5

Sage, leaves

3

Shallots

7 cups

Vegetable broth

2 cups

Arborio rice

1 1/2 tbsp

Pepper, ground

1

knob Coconut oil

1 teaspoon sale