INGREDIENTS
1 tbsp
Coconut Oil
1 tsp
Black Mustard Seeds
1
large red onion, finely chopped
1
serrano pepper, minced (I used a small one to make a mild curry. Add more if you like it spicy)
2
sprigs Curry Leaves
1 tbsp
garlic, minced (~4 garlic cloves)
1
-inch piece ginger, minced
2 tsp
homemade meat masala
1 tsp
Coriander Powder
1/2 tsp
Turmeric Powder
1/4 tsp
Kashmiri Chili Powder
1/2 tsp
Fine Sea Salt
1 lb
grassfed ground beef
3
medium carrots, chopped
1
potato, chopped (optional)
1 can
Coconut Milk, canned and full fat (add more coconut milk or water if you like a thinner curry)
salt and pepper