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Indian Ground Beef Coconut Curry

Ashley Thomas
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Coconut Oil

1 tsp

Black Mustard Seeds

1

large red onion, finely chopped

1

serrano pepper, minced (I used a small one to make a mild curry. Add more if you like it spicy)

2

sprigs Curry Leaves

1 tbsp

garlic, minced (~4 garlic cloves)

1

-inch piece ginger, minced

2 tsp

homemade meat masala

1 tsp

Coriander Powder

1/2 tsp

Turmeric Powder

1/4 tsp

Kashmiri Chili Powder

1/2 tsp

Fine Sea Salt

1 lb

grassfed ground beef

3

medium carrots, chopped

1

potato, chopped (optional)

1 can

Coconut Milk, canned and full fat (add more coconut milk or water if you like a thinner curry)

salt and pepper