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Ground Beef Fried Rice with Curry Powder

Rhonda Parkinson
  • 25 minutes
  • Serves 4 to 5

INGREDIENTS

1/2 lb

Ground beef, lean

1/4 cup

Carrot

2

slices Gingerroot, fresh

1/2

Onion

1/2 cup

Peas, frozen

1

Scallions

1

Egg, large

1

Soy sauce, light

1

Soy sauce, dark

1

Rice, cooked

1 tsp

Cornstarch

1 tbsp

Curry powder

3 tbsp

Peanut or vegetable oil

3

drops Sesame oil, Asian

1 tsp

Chinese rice wine or dry sherry

1 1/2 teaspoons​

4 cups

Leftover cold​

2

Teaspoons​