INGREDIENTS
1/2 lb
Ground beef, lean
1/4 cup
Carrot
2
slices Gingerroot, fresh
1/2
Onion
1/2 cup
Peas, frozen
1
Scallions
1
Egg, large
1
Soy sauce, light
1
Soy sauce, dark
1
Rice, cooked
1 tsp
Cornstarch
1 tbsp
Curry powder
3 tbsp
Peanut or vegetable oil
3
drops Sesame oil, Asian
1 tsp
Chinese rice wine or dry sherry
1 1/2 teaspoons
4 cups
Leftover cold
2
Teaspoons