Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
basmati rice
4
heads garlic, whole
1/2 cup
vegetable oil
2 lb
boneless leg of lamb, cut into 3-inch pieces
2
large onions, thinly sliced
5
large carrots, coarsely grated
2 tbsp
cumin seeds
2 tbsp
coriander seed
1/2 cup
fresh barberries
1 tsp
whole black peppercorns
2 cups
boiling water to cover
2 tbsp
salt