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Caribbean Chicken Tacos

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

3

boneless skinless chicken breasts, pounded to ½ inch thickness

1 1/2 tbsp

Caribbean seasoning (store-bought OR see below for homemade version)

8

taco-sized soft flour tortillas

2 cups

cole slaw (without dressing)

1/2

red bell pepper, diced

1/2

red onion, diced

1

mango, diced

1 cup

pineapple, diced

1/4 cup

cilantro, roughly chopped

1 tbsp

fresh lime juice (about ½ of a juicy lime)

1/2 tsp

salt

1/2 tsp

garlic powder

1 person Recommend This Recipe