INGREDIENTS
1
large clove Garlic
2 tsp
Parsley, fresh leaves
3 1/2 oz
Shiitake mushrooms
2
Eggs, large
1 pinch
Black pepper
1 pinch
Sea salt
1
Toast
2 tbsp
Butter, unsalted
1 1/2 oz
Emmental cheese
1 1/2 tbsp
Heavy cream
¼ teaspoon dried thyme leaves or ¾ teaspoon minced fresh thyme leaves