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Pozole Verde with Chicken

Kristina Todini
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken (breasts or wings)

1

Avocado

1 lb

Carrots

4

stalks Celery

2 cups

Coriander

2 cloves

Garlic

2

Green chile peppers

1 28 ounce can

Hominy

1

Onion, large

1/2 tsp

Oregano

1

bunch Radishes

1

Red bell pepper

2 qt

Chicken broth, low sodium

1/2 tsp

Pepper

1 tsp

Salt

1 tsp

Oil

1 tbsp

Water