INGREDIENTS
4
Chicken thighs, boneless skinless
1
bundle Asparagus
8 oz
Baby bella mushrooms
2 cloves
Garlic
1
Parsley, fresh
3/4 cup
Chicken broth, low sodium
8 oz
Angel hair pasta
1
All-purpose flour
1
Sea salt and black pepper
1
Olive oil
2 tbsp
Maitre d'hotel butter
1
Parmesan cheese
3/4 cup
Marsala wine