Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
Artichoke hearts
1/3 cup
Basil, fresh
2 cups
Cauliflower, raw
1 clove
Garlic
1/2 cup
Radicchio
3 tbsp
Sundried tomatoes
3 tbsp
Balsamic vinegar
3 tbsp
Kalamata olives
1
Salt and pepper
3 tbsp
Olive oil, extra virgin
1/2 cup
Parmesan