INGREDIENTS
2 tbsp
yeast
2 cups
warm water
1/3 cup
sugar
1/3 cup
butter, softened
2 tsp
salt
2/3 cup
nonfat dry milk
1
egg
5 cups
flour (*I usually have to use a little more than 6 cups here in Missouri because of the humidity.)
Honey Butter
1/2 cup
softened butter
1/4 tsp
vanilla
1
egg yolk
1 cup
honey