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Mexican Chocolate Mousse (THM S)

By Sarah Criddle
  • minutes
  • Serves

INGREDIENTS

1 oz

package of cream cheese (you can use 1/3 less fat kind as well)

1 tsp

Mexican Vanilla (I love Danncy brand but you can use regular if you don't have this, it just makes it that much better)

1/3 cup

THM Gentle Sweet (if you are using Truvia or Pyure use 1/4 a cup, if using THM Super Sweet us 2 tablespoons, if you are using Swerve or Xylitol use 1/2 cup to 2/3 cup)

1/2 tsp

cinnamon

1 pinch

salt

2 tbsp

Hershey's Special Dark cocoa powder (or whatever kind you have available)

1 1/2 cups

heavy whipping cream

*sliced strawberries for topping

*slivered almonds for topping