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Butterscotch Meringue Bar

The Church Cook (Kay Heritage)

INGREDIENTS

1

Eggs

1

All-purpose flour

1

Baking powder

1

Baking soda

1

Brown sugar, Light

1

Granulated sugar

1

Salt

1

Semi-sweet chocolate chips

1

Vanilla extract

1

Butter, Unsalted

1

Water

View Detailed Directions