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Mexican Chicken Tortilla Casserole

amygreen.me
  • 75 minutes
  • Serves

INGREDIENTS

1 tbsp

canola or grapeseed oil

1

large yellow onion, small dice

3 cloves

garlic, minced

2 tsp

ground cumin

1/2 tsp

dried Mexican oregano

1 1/2 14.5 ounce cans

diced tomatoes, pureed in a blender or food processor

1/2 cup

your favorite salsa

3/4 tsp

kosher salt, or more

several turns of the black pepper grinder

3 cups

Restaurant Style Mexican Black Beans or 2 (15 ounce) cans black beans, drained and rinsed

3 cups

cooked chicken

8

corn tortillas

8 oz

Monterey Jack cheese, grated

Light sour cream

Salsa

Chopped green Onions

Avocado