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Homemade Caramel Corn

Donielle
  • minutes
  • Serves

INGREDIENTS

1/4 cup

organic popping corn

2 tbsp

butter or coconut oil (for popping)

(you’ll want about 6 cups of popped corn)

The caramel:

1/4 cup

butter

1/2 cup

whole cane sugar

1/4 cup

real maple syrup

1/2 tsp

vanilla

1/4 tsp

sea salt

optional – chopped nuts