INGREDIENTS
1/4 cup
organic popping corn
2 tbsp
butter or coconut oil (for popping)
(you’ll want about 6 cups of popped corn)
The caramel:
1/4 cup
butter
1/2 cup
whole cane sugar
1/4 cup
real maple syrup
1/2 tsp
vanilla
1/4 tsp
sea salt
optional – chopped nuts