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Sun-dried Tomato and Broccoli Pasta

Andrea Bemis
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Broccoli florets

5 cloves

Garlic

1

Yellow onion, medium

1 tbsp

Balsamic vinegar

1 tsp

Grain-style mustard

1 tsp

Maple syrup, pure

8 oz

Bow-tie pasta, whole-wheat

1/8 tsp

Red pepper flakes

1/4 tsp

Salt

3 tbsp

Olive oil

1/2 cup

Sun-dried tomatoes in oil

1/4 cup

Almonds, raw

1/4 cup

Parmesan