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Cherry Ricotta Cheesecake

Ellie Krieger
  • 80 minutes
  • Serves 8

INGREDIENTS

1 tsp

Lemon, zest

2 cups

Sweet cherries, fresh or frozen pitted

3

Eggs, large

1 tbsp

Honey

1 tbsp

Lemon juice

1/4 cup

All-purpose flour

1/4 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla extract

1

Cooking spray, Nonstick

4 oz

Neufchatel cheese

1 16 ounce container

Ricotta cheese, part-skim

1/2 cup

Sour cream, reduced-fat

1/2 tsp

Gelatin, unflavored

1 tbsp

Water