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Vegetarian Asparagus Carbonara with White Wine & Manchego

Christine
  • 25 minutes
  • Serves 2

INGREDIENTS

1

bunch Asparagus

5

large cloves Garlic

1

Parsley, Fresh

2

Eggs

400 g

Penne

2

Tblsps extra virgin olive oil

100 g

Manchego cheese, grated

125 milliliters

White wine