INGREDIENTS
3
Garlic cloves
2
Onions
2
bunches Swiss chard
1 14 1/2 ounce can
Tomatoes, with juices
1/4 cup
Kalamata olives, pitted
8 oz
Spaghetti, whole-wheat
1/4 tsp
Red pepper flakes, dried
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Pine nuts, toasted
2 tbsp
Pecorino cheese
1/4 cup
White wine, dry