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Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese

Giada De Laurentiis
  • 40 minutes
  • Serves 4

INGREDIENTS

3

Garlic cloves

2

Onions

2

bunches Swiss chard

1 14 1/2 ounce can

Tomatoes, with juices

1/4 cup

Kalamata olives, pitted

8 oz

Spaghetti, whole-wheat

1/4 tsp

Red pepper flakes, dried

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Pine nuts, toasted

2 tbsp

Pecorino cheese

1/4 cup

White wine, dry