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Grilled Cheese with Gouda, Roasted Mushrooms and Onions

Amy Johnson | She Wears Many Hats
  • minutes
  • Serves 2

INGREDIENTS

8 oz

mushrooms, sliced

1

medium onion, sliced (the sweeter the better)

2 tbsp

olive oil

salt and pepper

4 tbsp

butter

4

slices bread of choice

1 cup

gouda, shredded

1 person Recommend This Recipe