INGREDIENTS
1 1/4 cups
cooked brown lentils, cooked
3/4 cup
Carrots
1/2 cup
Celery
5 cloves
Garlic
8 oz
Mushrooms
1
Olive oil and thyme, extra virgin
1/2
Onion, medium
1/3 cup
Peas
1
Recipe garlic mashed potatoes
1/2 tsp
Sage, dried
1 tbsp
Bbq sauce or 2 tsp tomato paste
1/3 cup
Gravy, Vegan
1
Black pepper
1/2 tsp
Salt
1 tsp
Oil
1 tsp
Fresh or 1/2 dried thyme