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Spicy Ground Beef and Butternut Squash

By Megan Garcia
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1 lb

Butternut squash

4 cloves

Garlic

1

Jalapeno pepper

1

Onion

1 handful

Sage, fresh

1/2 tsp

Black pepper, ground

1 pinch

Nutmeg, ground

1 tsp

Paprika

1 tsp

Sea salt

2 tbsp

Olive oil

1/2 tsp

Cumin, ground

1 person Recommend This Recipe