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Lemon Truffles

Jessica Knott
  • 165 minutes
  • Serves 20

INGREDIENTS

1 1/4 cups

high-quality white chocolate, chopped (Chocoley.com)

2 tbsp

unsalted butter

5 tbsp

heavy cream

1 tsp

corn syrup

2 tsp

lemon extract

1 1/2 tbsp

lemon zest (, finely chopped)

yellow and white sanding sugar for coating ((Chocoley.com))