INGREDIENTS
3/4 cup
Sweet potato puree
1/4 cup
Maple syrup
15/16 cup
Almond flour
1 1/2 tsp
Baking powder
1/2 tsp
Cinnamon or chai spice or pumpkin pie spice
1 tbsp
Flax seed meal
3 tbsp
Oat flour or use other gluten-free flour
1/4 cup
Potato starch
2 tsp
Pumpkin pie spice
1/2 tsp
Salt
6 tbsp
Sugar
1/2 tsp
Vanilla extract
3
drops Vanilla extract
1/2 cup
White rice flour or brown rice flour
1 tsp
Apple cider vinegar
3 tbsp
Oil
2 1/2 tbsp
Refined coconut oil or organic safflower oil
1/2 cup
Pecans